About Rosie’s
Our Story
At Rosie’s Delicatessen, we’re more than just a deli—we’re a tribute to family, tradition, and great food. Named after Rose DiGangi, the mother of co-owner Anthony DiGangi, our deli is built on the values she instilled: hard work, hospitality, and a love for sharing great meals with others!
Anthony, along with his business partner Mike, created Rosie’s Delicatessen to bring a classic Italian deli experience to Glenwood. Culinary operations are led by Executive Chef Chad Wells, ensuring that every sandwich, breakfast sandwich, and deli selection is made with the highest quality ingredients and scratch-made care.
What We Offer
Rosie’s is a takeout-style deli serving up a variety of delicious offerings:
- Italian sandwiches made with premium meats and cheeses on Fresh Liscio’s Bakery Rolls
- Rich espresso and coffee drinks
- Classic soft serve ice cream
- Scratch-made breakfast sandwiches, made fresh to order
- Refreshing smoothies
- A curated selection of Italian market goods
About Rosie
Rosie DiGangi was the heart and soul of her family—a woman known for her warmth, generosity, and love of sharing meals with others. She believed that food brought people together, and her kitchen was always a place of laughter, conversation, and, of course, incredible home-cooked meals.
Her passion for food and family inspired her son, Anthony DiGangi, to create a deli that honors her name and the traditions she held dear.
At Rosie’s Delicatessen, we carry on her legacy by serving quality food with care, just the way Rosie would have wanted.
Every sandwich, every cup of coffee, and every smile at Rosie’s is a reflection of the love and dedication that she poured into her family and community. We’re proud to keep her spirit alive—one bite at a time.
Join the Rosie’s Team